Taste Test: Chicken Broth

We tasted 19 brands to determine the very best one.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Chicken Piccata

Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in a tangy lemon-butter pan sauce that’s studded with salty capers. The flour does double by helping the cutlets brown nicely and thickening the sauce.

What We're Talking About

63 Easy Weeknight Chicken Recipes

These fast chicken dinners make weeknight meals a breeze. Read More ►

Be the Kind of Person Who Has Cool Matching Flatware

Just because it's all the same, it doesn't have to be boring! Read More ►

The Best Chicken Broth You Can Buy in the Grocery Store (Or Online)

After sipping a whopping 19 stocks, we can definitively say which one is the best. Read More ►

Trending Recipes

Magic Crispy Chicken

View Recipe ►

Cabbage Stir-Fry With Coconut and Lemon

View Recipe ►

Chicken Cobb Salad

View Recipe ►

That'll Take the Edge Off

View Recipe ►

Amazuzuke (Quick Vinegar Pickles)

View Recipe ►

Chicken Brodo with Vegetables and Fried Bread

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.