GLP-1 medications are changing how millions experience food and beverages. Join us to discover exclusive insights, the science behind medication-altered taste perceptions and the massive market opportunity GLP-1s are creating for the food and beverage industry.
You'll discover:
The key GLP-1 consumer segments and their unique needs
How to develop phase-specific products that address changing sensory experiences
Formulation strategies that restore enjoyment and support health goals
Leave with an actionable framework for positioning your brand for success in this high-growth market.
Register now and submit your questions to the presenters!
Can’t make the live event? Register anyway! This collaborative broadcast will be made available to registrants after the broadcast date, as an on-demand presentation.
Sponsored by
In partnership with
Our speakers
MODERATED BY
Jennie Milsom
Commercial Content Editor FoodNavigator
Mimi Sherlock
VP of Consumer Intelligence IFF
Kathryn Murano, Ph.D.
Senior Flavorist IFF
Mark Cope
Director of New Business Development for Protein Solutions IFF
Lori Stern
Director of Medical Affairs IFF
Dustin Garis
External Branding Expert Brand Innovator
Register for free today to gain access to the broadcast
As a leading provider of business information in your field, FoodNavigator is sending you this email because we believe it will be of interest and relevance to you. We would like to continue to keep you informed of our products and services by email but if you do not want to receive any further communications please unsubscribe here. Information on how we use your data can be found in our Privacy Notice.
