| Who doesn’t love a countdown? We’ve come up with our very favorite bites from Season 8—including flaky baklava, addictively cheesy nachos, and smoky bacon-wrapped meatloaf—and we can’t wait to share them with you on this weekend's unforgettable episode! Then, in Lockhart, the “Queen of Texas Barbecue” shares her secret recipe for barbecue beans, followed by Sysco’s expert chef showing us a money-saving way to transform last night's leftovers into a delicious pot pie. Finally, dig into a half-pound burger piled high with irresistible toppings at one of our favorite spots in the Hill Country.
See you soon! Tanji | 