| Issue No. 914: April 2020 |
|
Here at Goodtaste, we are committed to supporting our restaurant friends in any way we can! As times continue to change, tune in to our show to hear incredible stories of perseverance and the good food that comes from it! Plus, check out our website for an evolving list of restaurants in your area staying open to serve you with delivery, take-out and curbside pick-up. Be well, and eat well, friends!
- Tanji |
|
| Photo Credit: Taste of Koko |
|
| More Season 5 This Weekend! |
|
| This weekend on a must-watch episode of Goodtaste, we visit a century-old farmhouse churning out amazing dishes in the middle of the Texas Hill Country. Then, we make our way to a cantina that has all your Mexican food favorites along with a few vegan twists. Lastly, we’ll stop at a spot for Spanish tapas which serves some of the most creative and whimsical dishes we’ve seen in Texas. Watch the full episode trailer HERE. |
|
| Photo Credit: The Toasted Yolk |
|
| Texas Take Out + Dine Out Updates |
|
| Like everyone across the world, the culinary community is doing its part to come together. While many places have closed their doors for the time being, others remain open for delivery, to-go orders and even curbside pick-up. We’ve rounded up some local spots in Austin, San Antonio and Houston that you can support. If you own or know of a restaurant offering to-go or curbside pickup, please email us at [email protected]. Find the complete list for your city HERE. |
|
| Photo Credit: New Hampshire Wine Man |
|
| Joseph Drouhin Pouilly Fuissé |
|
| We hope you’re ready, because we’ve got a great episode of Goodtaste this weekend! If you want a sample, head to your local H-E-B and grab the Joseph Drouhin Pouilly Fuissé. This wine is perfect if you’re looking to celebrate a special occasion (hint: Easter and Passover). It's a beautifully balanced French Chardonnay with notes of peach, apple and bright acidity. Pair with lighter meats like turkey or these party-ready Baked Ham-and-Cheese Sliders. Tune in this weekend for the rest of Tanji’s wine finds from Episode 10! |
|
| Photo Credit: The Garden Company Feed & Firewater |
|
| On this weekend’s episode, the Garden Company Feed and Firewater in Round Top helps us get ready for taco Tuesday but with a twist. A simple sweet-and-spicy chicken mixture is filled in fried wontons for the same feel as crunchy taco but Korean flavor. Get the full recipe HERE. |
|
| STILL HUNGRY? Check out all of Season 5 Episode 10's new recipes HERE. |
|
| Photo Credit: Hat Creek Burger Company |
|
| Goodtaste with Tanji is Airing in Dallas This Weekend! |
|
| Goodtaste with Tanji is now airing in the Dallas-Fort Worth area on CW33! This weekend, we’re taking you to Dallas for Chamberlain’s Steak & Chop House, one of the top rated steakhouses in the nation for a 40-day-aged long bone Rib Eye. Then to Hat Creek Burger Company in Austin and meet the former UT basketball player behind the amazing cheeseburgers slathered in their signature sauce. Hang around for Houston’s hip hangout, Field and Tides, for fresh Gulf seafood and farm-to-table fare — and an amazing recipe using pimento cheese! Now set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2019 |
|
|
|
|
|
|
