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Today's Featured PostBy Jean Genie
This salad dressing is made with oil, vinegar, and tahini, and is a huge staple in our household. Easy to make and lasts a long time.
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By attosa
This skillet uses up leftover mashed potatoes to make a creamy, dreamy breakfast treat with a perfectly cooked egg in the middle. You don't need to use your oven to get a nice all-over baked touch, you can make this right on the stove. Chorizo has so many awesome flavours in it, you don't need salt or spices. This dish is really easy to make!
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Scallops with Quinoa and Vegetables
By 15mhhm15
In our household, this is one of our favorite go to meals to bring to lunch. It's delicious, filling and very healthy. We bought scallops on sale. To stretch the scallops more we cut them in half, so we get more bites to eat!
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Chilled Cucumber and Dill Soup
By Holly
This soup was inspired by several online recipes and is made with a combination of yogurt and buttermilk. It's fresh, smooth, and bright. This recipe makes a good appetizer any time of the year.
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Easily Remove Grease from Ground Beef
By Ida Claire
Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. I have found a better way.
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