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Join FoodNavigator’s "Positive Nutrition: Plant-based" webinar on May 28 @ 11 AM CDT. Explore the next phase in plant-based. Register now ▶
News & Analysis on Chocolate, Candy and Biscuits14-May-2025
LIVE WEBINAR
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Snacks Innovation: colorful options on the rise
Snacks Innovation: colorful options on the rise
With snacking being a central part to modern food culture, brands are increasingly developing new and innovative salty snacks options. Explore top trends in salty snacks, and learn how plant-based colors can boost product appeal... click here
TOP HEADLINES
What are the latest innovations and insights from Sweets & Snacks Expo 2025?
Bold new trends capture adventurous flavours, seasonal appeal and noteworthy, shareable moments... Read more
What’s hot in confectionery? New product development from Mars and Hu
From an early look at Halloween candy to two on-point fruity flavours, meet the latest confectionery launches shaking up the shelves in 2025... Read more
PROMOTIONAL FEATURE: FLUDOR GHANA LTD
Making a meaningful impact through ethical and sustainable cocoa production
Ensuring ethical and sustainable cocoa production can be challenging. How can investment in wellbeing and sourcing help to promote equitable benefits for all farmers in the supply chain?... Read more
EUDR ‘high risk’ category only includes four countries, say diplomats
Belarus, North Korea, Myanmar, and Russia have been singled out, reports have suggested... Read more
 High-protein: Why are consumers so obsessed?
Protein consumption through enriched functional foods is on the rise as consumers seek to boost intake levels... Watch now
Big-name brands drop their chocolate volume predictions
Barry Callebaut, Mondelēz International and Hershey International rethink production strategies to manage the cocoa crisis... Read more
Latin America and Asia emerge as bright spots for cocoa supply in 2025
As the global cocoa industry faces yet another challenging year, confectionery brands are turning their attention to new sourcing regions to secure future supply... Read more
Tariffs and cocoa costs bite for Hershey
The blue chip posted a steep profit drop in Q1 2025, but investments in healthier snacks offer hope... Read more
What Ring Pop’s super-fast factory opening tells us about how the US candy sector can tackle tariff traumas
Hard candy brand’s rapid rebound highlights how food manufacturers can respond to supply chain disruption and Trump-era tariff uncertainty... Read more
Glico looks to shift consumer perspective of rice with its first soft candy
Japan confectionery giant Ezaki Glico is seeking to change the perception of rice as a staple food with the creation of its first clean label, rice-based soft candy... Read more
Brazzein sweetener gets FDA green light as sugar-reduction momentum grows in confectionery
Bestzyme’s next-gen sweet protein secures GRAS status, unlocking new potential for sugar-reduced chocolate and confectionery innovation as brands meet demand for healthier indulgence... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Missed the live FoodNavigator Series? Catch-up on demand and explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Watch now for FREE... click here
EDITOR'S CHOICE
What’s hot in confectionery? New product development from Yorkie to Trolli
From Reese’s new flavour combinations to Percy Pigs making it stateside, discover the latest sweet treats on the block... Read more
What’s hot in confectionery? New product development from Haribo to BonBon Swedish Candy Co
From new fizz-in-the-mouth candy to a tropical limited edition, meet the latest confectionery launches shaking up the shelves in 2025... Read more
UPCOMING EDITORIAL WEBINARS
Sweetest Innovations 2025
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends.
12-Jun-2025
REGISTER NOW
ON-DEMAND WEBINARS
Building sustainable and transparent supply chains in confectionery
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is ‘good for the planet’.
27-Mar-2025
REGISTER NOW
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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PREVIOUS HEADLINES
UK fines could cost confectionery giants 10% of global turnover in greenwashing crackdown
As regulators tighten the rules on misleading eco claims, confectionery brands face growing scrutiny over vague sustainability messaging... Read more
Price and NPD drive Mondelēz revenues up but volume and profit slide
Mondelēz International has beaten expectations in its Q1 report, but volumes and profits are down... Read more
Ghana and Côte d’Ivoire’s cocoa maps more accurate than global datasets, says new WCF report
New assessment helps chocolate companies prepare for EUDR by evaluating map accuracy for deforestation monitoring... Read more
Tony’s Chocolonely ranked most ethical chocolate brand in 2025 scorecard
Be Slavery Free’s international benchmark raises the bar for sustainability in the chocolate sector... Read more
The dye is cast: Industry reacts to FDA’s food colour ban
The Trump Administration’s crackdown on artificial colours has manufacturers split: some gearing up for reformulation; others pushing back hard. Will industry cooperation or confrontation shape the future of food colour?... Read more
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