October is a one of our favourite months. The leaves are changing colours, the days are getting shorter and it’s Thanksgiving this weekend! In this issue of Sweet Talk, we’ve gathered together some of our favourite recipes to make planning your festive meal a breeze.
Let’s not forget that it’s also spooky season. We’re sharing details of a fun Halloween contest that features our little buddy, BeeMaid Honey Bear and have an easy recipe for a classic treat (no tricks!). |