| Fall, falling, fallen. That’s the way the season
Changes its tense in the long-haired maples
That dot the road; the veiny hand-shaped leaves
Redden on their branches (in a fiery competition
With the final remaining cardinals) and then
Begin to sidle and float through the air, at last
Settling into colorful layers carpeting the ground.
–Edward Hirsch (b. 1950) |
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| SPONSORED Bring Some Balance into Your Garden!
These 8 “infinity” stones, thoughtfully balanced, symbolize safety and hope for a traveler moving along life’s path. As a gift for a friend or in your own garden they show friendship and welcome all who pass by. |
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Highlights of November's Sky
November 2018 Night Sky Guide
Mid-November, the Moon pairs up with Saturn and Mars. Venus gets brighter. And another meteor shower heads our way. See what’s up tonight in our November 2018 Sky Watch! |
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| SPONSORED How To Fix Age Spots (Liver Spots) And Uneven Skin Tones
According to a recent European study, dark spots and uneven skin tones can make others think you’re up to 20 years older! Find out the root cause of these spots and the incredible at-home method to help reduce them. |
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Why Leaves Change Color
Fall Leaves: Why Do Leaves Change Color?
Ever wonder why leaves change color? Did you know that fall’s vivid colors are actually hidden underneath summer’s green color? Also, the main reason for color change is not weather, but light, or actually the lack of it. Learn more. |
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Lobster Rope Doormats
Virtually impervious to wear and water, easy to clean, and excellent at removing dirt and snow! Qualifies for FREE SHIPPING in the contiguous U.S. |
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Dealing With Mice
Mice
Mice can be quite frustrating when they munch on your plants and on your pantry snacks. Find out how to identify them and get rid of them. |
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Vegetable Kingdom Apron
Here’s an apron that any cook would be proud to wear! It features a bright print and it’s 100% cotton for easy care. |
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Sweet Potato Casserole
Pecan-Crusted Sweet Potato Casserole
Anyone who likes to have dessert first will love this dish! It’s perfect as a side dish on a holiday (or any other day, really). |
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