Sweet, savory, nutty; side dish, breakfast, snack...need we go on?

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Cooked in dashi with soy sauce, sugar, and sesame oil, these sweet-and-savory black beans are often served as a side dish in Korean households as an accompaniment to spicy stews. But once you have a batch in the fridge, you may find yourself eating them at every meal—even breakfast.

VIEW RECIPE

What We're Talking About

Photo of Wilson Tang with illustrations of produce, money, and notepads.

Wilson Tang’s Cheap Thrill Is a Hot Dog Wrapped in a Scallion Pancake

The restaurateur's go-to quick dinner keeps his children both fed and entertained. Read More ►

Image may contain: Drink, Lemonade, Beverage, Plant, Food, Egg, Citrus Fruit, and Fruit

73 Summer Cocktails We Love

Cooling, refreshing, and easy to make, these drinks will make a warm afternoon (or evening) that much better. Read More ►

Image may contain: Cutlery, Spoon, Plant, and Food

Can You Keep Yourself in Cake Every Day?

Question: Should you? Answer: Most definitely. Read More ►

Trending Recipes

six crispy corn tortillas topped with diced beets, salsa, fried sage, and a sunny-side-up egg

Beet Tostadas With Fried Eggs

View Recipe ►

Image may contain: Tin, Can, Drink, Soda, and Beverage

Cherry-Bourbon Soda Can Cocktail

View Recipe ►

Image may contain: Dish, Food, Meal, Curry, Animal, and Bird

Gochujang-Braised Chicken and Rice

View Recipe ►

Image may contain: Food, Bread, Toast, French Toast, and Cornbread

Herb-Infused Lemon-Strawberry Loaf

View Recipe ►

Pimm's Spritz

View Recipe ►

Sheet cake with swirls of chocolate frosting in a yellow enamel casserole pan.

Killer Chocolate Cake

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe