| It’s crispy on the outside, flaky on the inside, and a cinch to throw together. View this email in your browser COOK THIS NOW Spicy Salmon Teriyaki With Steamed Bok Choy It’s hard to argue with sweet, spicy, saucy, glossy pieces of teriyaki salmon over steamed white rice—add bok choy and it’s a complete dinner that comes together in under half an hour. My secret to success here is to toss the salmon in cornstarch before cooking to help develop a crust that the sauce can really cling to.
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