Swap your chocolate chips for chocolate bars

Plus: Why we love baking with olive oil.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Herb-Infused Lemon-Strawberry Loaf

Fresh herbs—like rosemary, thyme, or fresh bay leaves—infuse this buttery cake with a floral flavor that beautifully complements the strawberry and lemon.

What We're Talking About

55 Lovely Spring Dessert Recipes

Light-textured, brightly flavored desserts that celebrate the season. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

The Best Chocolate Bars for Baking

Highly-recommended brands for milk, dark, and bittersweet—plus why you need baking bars in the first place. Read More ►

Why We Love to Bake With Oil Instead of Butter (Sometimes)

If you want a lofty cake with a tender crumb that stays moist for days and days, pick oil instead of butter. Read More ►

Trending Recipes

Strawberry-Rhubarb Galette

View Recipe ►

Buckwheat Chocolate Chunk Cookies

View Recipe ►

Olive Oil Cake

View Recipe ►

Mix-and-Match Fools

View Recipe ►

Cocoa Brioche Morning Buns

View Recipe ►

Lemon-Pistachio Loaf

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021.

One World Trade Center, New York, NY 10007. All rights reserved.