Sustainable cheese producers are work ing to get Gen Z on their side – but what do Gen Z want? / SIG on the first ambient probiotic-enriched yogurt / Danone’s rege nerative ag programs with dairy farmers / A DM’s nutrition business slows

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News & Analysis on the Dairy Industry & Markets

14-Sep-2023

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TOP HEADLINES

Sustainable cheese producers are working to get Gen Z on their side â but what do Gen Z want?

Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers â but are they targeting the right consumer group?... Read more

SIG opens up on helping to develop the industryâs first ambient probiotic-enriched yogurt

We speak to Julia Trebels, category & consumer insight manager at SIG, to find out more about the research and development process behind the market-first product.... Read more

âItâs a change of agricultural practiceâ: Danoneâs regenerative agriculture programmes with dairy farmers

For dairy major Danone, regenerative agriculture isnât just about the land; itâs also about animal welfare, GHG emissions reduction, and the livelihoods of its farmers.... Read more

ADMâs nutrition business slows, but execs are confident in âambidextrousâ growth approach

Global nutrition giant Archer-Daniels-Midland is adopting an âambidextrousâ approach that relies on improved productivity and innovation to drive short- and long-term growth across its business and offset ongoing softness in its nutrition segment, according to executives.... Read more

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EDITOR'S CHOICE

âChilling effectâ: Lactalis Australia fined nearly AU$1m for Dairy Code breaches

One of the country's largest dairy processors has been penalized for various breaches of the industry code, including for featuring a mix of no-fault termination clauses in milk supply agreements.... Read more

Retailer's proposed acquisition of Saputo milk plants raises competition concerns

Australia's Coles Group Limited is bidding to acquire two processing plants from Saputo Australia, a move that has put local dairy industry players on high alert.... Read more

Milkâs role in craft cocktails is clear to see

Clarified cocktails are some of the most sought-after drinks in bars around the world today, but how about enjoying one on-the-go? California-based New Alchemy Distilling claims to have found a winning formula for a clean-label, ready-to-drink clarified milk punch.... Read more

Yough! is a Greek yogurt-based pizza dough inspired by the 2-ingredient trend

A food company that claims to have launched the first frozen pizza dough made with Greek yogurt in the US, is banking on consumer interest in healthy foods whilst offering better-for-you indulgence.... Read more

GLOBAL INDUSTRY NEWS

Ultra-processing and pregnancy: Emulsifier consumption could be linked to âminor health risksâ in offspring, warn researchers

New research out of Spain shows that when pregnant mice were fed emulsifiers, metabolic impairments, cognition deficits and anxiety-like traits were observed in their offspring. âOur data call for nutritional advice during gestation,â note the study authors.... Read more

âTaste the futureâ: Coca-Cola uses AI to create its latest beverage launch

The launch of Y3000 Zero Sugar represents the âfirst futuristic flavor co-created with human and artificial intelligence from Coca-Cola'.... Read more

Toast makes online ordering a piece of cake for bakers

The all-in-one tech provider built exclusively for the out-of-home sector has launched the next gen platform to help bakery, cafÃ© and coffee shop owners add new revenue streams, speed up service with faster workflows, spoil their guests and grow their business.... Read more

PREVIOUS HEADLINES

Japanâs Morinaga Milk gets Brazil regulatory nod for proprietary probiotic strain

US dairies that dumped milk due to extreme weather to be compensated

Agritech vital for net negative emissions in food industry, study shows

Alltech is teaming up with two UAE dairy farms to help them measure and mitigate their carbon footprints

Sainsburyâs dairy farmers to receive thousands more per year after retailer revises payment model

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