Farmers Markets Are for Everyone: Support the Next Generation of Farmers (VIDEO) | Small family farms depend on informed and engaged eaters like you showing up at the farmers market every week. In a speech at Foodwise Sunday Supper, fourth-generation farmer Amber Balakian of Balakian Farms shared what your support means to her and her family, and why it is critical to invest in Foodwise education programs, so that community-based, climate-wise farms like hers flourish into the future. "Today, there are less and less younger generations continuing to farm or even showing interest in where their food comes from." says Amber. "That is why it is so important to invest in education efforts,like those offered through Foodwise. They help grow the next generation of farmers market supporters, ensuring that people who live in cities continue to champion local farms like ours." | |
| We're Halfway to Our Goal! Help Empower Future Food Leaders | With your generous support, we've raised $31,136 in support of family farms, food access, and education. Help us reach our $60,000 goal by December 31 to support an equitable and sustainable food future in 2023 and beyond. | |
| Farm Fresh Gifts for the Holidays | This holiday season, give the gift of good food while supporting local farmers and food makers. Check out our holiday gift guide for 20+ delicious and distinctive gifts, stocking stuffers, and more. Note that the Ferry Plaza Farmers Market is open throughout the holidays, except December 29! | |
| Paid Internship: Foodwise Kids Educator | Learn, grow, and engage your community interning with Foodwise! Foodwise is seeking interns to support our Foodwise Kids program in the spring semester, coordinating and co-teaching the program at the Ferry Plaza Farmers Market. Interns will receive a stipend of about $100/week, plus the option to receive academic credit. | |
| Intern Spotlight: Bonnie, Jeila, and Naomi | As the fall semester wraps up, we thank events intern, Bonnie Scott, and Foodwise Kids interns, Jeila Palma and Naomi Webb. "Being the recipient of such a warm welcome from the farmers, returning shoppers, and the Foodwise staff has been a very special experience. It’s a community I’ve grown to love in a short amount of time," says Bonnie. | |
| Grissini (Italian Breadsticks) | This classic Italian breadstick from Jennifer Latham's Baking Bread with Kids offers hands-on fun for the whole family (think play-dough!). Sprinkle with rosemary and place in a vase for an edible centerpiece. | |
Ferry Plaza Farmers Market: Featured Vendors | |
La Cocina Pop-Up: Sajen This December, find Sajen at the La Cocina tent with Indonesian-inspired beverages, broths, and sauces. Their offerings include antioxidant-packed Jamu elixirs and Good Food Award-winning sambal sauces to boost your immune system this winter. | | Hoshigaki Kits Available at Blossom Bluff Orchards Hoshigaki, also known as Japanese dried persimmons, are a special seasonal treat. Tomorrow, Blossom Bluff Orchards will have limited amounts of hoshigaki kits, each including organic Hachiya persimmons from the Loewen family’s farm in Parlier. | |
Ferry Plaza Farmers Market Holiday Schedule | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | December 10 La Cocina Pop-Up: Sajen Mandela Partners Pop-Up:Mangosay Returning: Brokaw Ranch Co., The Peach Farm, Volcano Kimchi Out: Acme Bread Company, Bariani Olive Oil, Bernard Ranch, Cap'n Mike's Holy Smoke, Crumble & Whisk, Devil's Gulch Ranch, Downtown Bakery, D.R.E.A.M. Doughnuts, Fifth Crow Farm, Frog Hollow Farm, Gavel's Farm, GG Farm, G.L. Alfieri Farms, Lagier Ranches, Mark n' Mike's, Mill Valley Pasta Co., Namu Stonepot, Nusa, Primavera, Saltwater Bakeshop, Sunshine Organics, Tomales Farmstead Creamery, Yerena Farms Ferry Plaza Farmers Market: Tuesday, 10am-2pm | December 13 Returning: Cap'n Mike's Holy Smoke Out: Iacopi Farms Ferry Plaza Farmers Market: Thursday, 10am-2pm | December 15 En2Action's Ujamaa Kitchen Pop-Up: Gourmonade Out: Rodriguez Brothers Ranch Mission Community Market: Thursday, 3pm-7pm | Closed for the season. Returns March 16, 2023! | | |
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