Join us next week for a free educational webinar.
If you are having trouble reading this email, read the online version | | | | Great innovations in dairy
Learn how the dairy industry is addressing environmental and cruelty concerns, and how leaders may need to shift their business practices to better align with a younger audience. |
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| | After several years of disruption, the dairy industry is making a comeback. According to USDA, consumer price indexes for dairy products were up 12.3% in February 2023. In this webinar, the audience will learn how the dairy industry is addressing environmental and cruelty concerns, and how leaders may need to shift their business practices to better align with a younger audience that shops online and researches before buying. We’ll also cover how dairy can continue to compete with non-dairy products taking up valuable shelf space in the dairy aisle.
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Audarshia Townsend
Content Director
Food and Beverage Insider | | Scott Dicker
Market Insights Director
SPINS |
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Haley and Stephanie Painter
Founders
Painterland Sisters Organic Skyr Yogurt | | Vivien Sheehan, Ph.D
Vice President of Business Development
Kerry |
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