May Newsletter
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Top NGOs driving sustainability across key issues –– article

 

Global businesses face unprecedented pressure to address environmental challenges, from reducing emissions to preventing food waste. These issues are not just corporate social responsibility concerns but represent significant business risks and opportunities. Learn how companies choose to engage with specialized NGOs that can offer strategic advantages.  Read more here.

Turning waste into winning products –– product development guide

 

One bright side to the challenges of food waste and loss is the emergence of research-backed strategies to combat both! Download this new product development guide to stay up to date on the latest food and beverage development innovations making a difference in tackling food waste and supporting sustainability in the food system. Find it here.

Solving the sustainable packaging puzzle –– article

 

Sustainable packaging is a monumental challenge for the consumer “packaged goods” industry. Some brands are taking the leap and setting the stage for others to show what’s possible. Chlorophyll Water, for example, was founded on the core principles of sustainability. It wasn’t just an afterthought, company founder Matt Levine explained, but rather the company’s ethos. Read more and watch a sustainable packaging strategies webinar here.

ADM drives farmer resilience with expansion of re:generations™ program in Germany –– article

 

Global food ingredient leader ADM announced that it has partnered with AgriTech company Klim to expand its re:generations™ program across Germany.  Re:generations™ supports agriculture and helps build and maintain a more resilient food system by providing financial assistance and agronomic support to farmers who are taking steps to implement regenerative agriculture practices. Dig in further here.


Consumer confusion holds back sales of natural and organic products –– article

 

A majority of shoppers believe it is important for their groceries and household goods to be natural or organic — more healthful and sustainable. But a substantial share of them are unsure of what those terms mean when it comes to the products they encounter, according to an Accosta Group report. Learn more.

5 effective steps to engage and influence suppliers for Scope 3 reduction –– article

 

The journey toward net zero demands ongoing commitment and a proactive approach. By following these steps and engaging in collaborative action, your business can effectively address and implement Scope 3 reductions and embark on a path towards a more sustainable future. Read more here.

 
 
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