‍PLUS: Rolex and the moon ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍ ‍‍
InsideHook
FEBRUARY 14, 2025

 

To mark the 50th anniversary of SNL, we attempted to tame the untamable. Plus:

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Every Season of "Saturday Night Live," Ranked

BY JESSE HASSENGER

Saturday Night Live is both the platonic ideal of television — long-running to the tune of 50 years, rooted equally in old-fashioned traditions of the medium and upending them, live, difficult to reproduce, often disposable — and nearly impossible to process like normal TV.

And yet, I do love SNL as well as a challenge, so I’ve attempted to tame the untamable and rank the (first) 50 seasons of the show, sometimes challenging conventional wisdom about certain eras, cast members or even sketches — and sometimes hopelessly conforming to them. What contributes to a “good” SNL season is a little nebulous; it can be cast chemistry, particularly strong individual episodes, maybe even an unusually good musical-guest lineup. (Similarly, opportunities for demerits are legion, sometimes coming down to just how many times a particularly annoying recurring character came back.) As a tribute to the show’s consistent inconsistency, I’ve also selected a sketch from each season that I personally enjoy, doing my best to (mostly) avoid the greatest hits — and, whenever possible, conventional wisdom.

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Varun Kataria Just Wants to Entertain You

BY AMANDA GABRIELE

Want to know what the future holds? You need to meet the people building it. In our series Who’s Next, we profile rising stars of culture, tech, style, wellness and beyond. 

Nostalgia is a powerful thing. In the case of Varun Kataria, nostalgia for a legendary Midwestern supper club inspired him to attend a dozen auctions to acquire as many pieces as possible of the establishment, including an original bar where JFK himself sat.

When the relocated Turk’s Inn opened in Brooklyn’s Bushwick neighborhood in June 2019, there was nothing else like it in the city. I was completely smitten by everything — the old-school relish trays served alongside Martinis, the kitschy resin toilet seats in the bathrooms, the way one could move seamlessly from dinner in the front to a show at the Sultan Room in the back. Although I didn’t grow up going to the original Turk’s Inn in Wisconsin like Kataria did, his vision was powerful enough to transport me to a different place and time, albeit conveniently located a mere 10-minute walk from my apartment. It was his first real foray into the restaurant industry, but his background in music helped him create a space that feeds the desire of why we all go out in the first place: to be entertained.

IN THE NEWS

This year's hot scientific destination is the moon, apparently.

Rolex is teaming up with film at the Lincoln Center.

Chevrolet Blazer is going electric-only in the U.S.

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