The Famous Fried Pimento Cheese Ball Recipe!
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| | Goodtaste with Tanji ©2018 Issue No. 658, February 2018 |
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| | Super Bowl Sunday Snacks For The Win (And Wine) |
| Give your Super Bowl snack game a major kick this year with brand new recipes that will have your guests cheering for more. Don't be surprised if someone tackles one of these crispy Pimento Cheese Ball "Fritters" from our friends at Field & Tides in Houston. Our lineup includes Chocolate Covered Jerky with Honey Toasted Pecans, and an unexpected umami twist on traditional chicken wings. Tap the button below for recipes and wine pairings -- a winning combination! |
| Our Most Romantic Wine Finds |
| Some think Valentine's Day is all about chocolate and flowers, but we think it's all about the bubbles! We've found four new wine finds to celebrate your sweetie, including a new find that's a great compromise for couples who can't decide between red or white wines. Click or tap the button below for a really sweet deal on a Champagne I always keep stocked .. plus, how you can save 10% on your wines this month! |
| Texas' Top BBQ & All The Fixin's This Weekend |
| We're taking you to Pecan Lodge in Dallas for award winning, finger-lickin' good barbecue that Texas Monthly ranks as one of the top 50 in the state. Then, it's time for cheesy Shrimp Rellenos and mouthwatering Mexican food at El Chaparral in the Alamo City, a spot locals have been going to for more than 40 years. Spice it up at Austin's stunning and spicy Sway for Thai food and super refreshing DRINKING VINEGARS! Set your DVR now. |
Treat Your Valentine To The Ultimate Foodie Escape
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| Treat your Valentine to one of the most exquisite dining experiences in the state. The Olivette at the beautiful Houstonian Hotel, Club, & Spa is offering a delectable dinner menu the week of Valentine's Day. Make your reservation now to enjoy a special prix fixe menu Saturday, Feb. 10, through Saturday, Feb. 17. Tap the button below for details. |
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Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at [email protected]. |
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