Summer beverage packaging designs / W estrock Coffee explores coffee’s usage oc casions and energy trends / Understanding s ugar reduction as a key food process in imp roving nutrition

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News & Analysis for the Beverage Industry

04-Aug-2023

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Developing a thirst for brief relief from reality

Consumers crave unique & exciting RTD beverages that evoke a sense of relaxation and fantasy. Edible escapism is on the rise, but what does that mean for beverage innovation? Manufacturers are turning to forward-thinking tools & teams for answers.... click here

TOP HEADLINES

Summer beverage packaging: The latest designs for summer drinks

Recent launches in the northern hemisphere feature packaging designs that draw on summer sun and poolside fun...... See more

IFT First: Westrock Coffee explores coffeeâs usage occasions and energy trends

From convenience to function, packaging and more sustainable decaffeination processes, coffee, particularly RTD, is becoming more differentiation then ever before, Sarah Merritt, VP extracts and ingredients at Westrock Coffee explained to FoodNavigator-USA during the IFT FIRST event in Chicago, July 17-19.... Read more

IFT FIRST: Understanding sugar reduction as a key food process in improving nutrition

Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food process technologies.... Read more

'Itâs a bold new colorful world!' New beverage brands are leveraging colorful brand palettes

The soda aisle is made up of iconic brands with red, blue and green products. But new beverage brands have other ideas, explains Amy Kosnick, CBX Director of Design Strategy, in this guest article.... Read more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

Gipsy Hill Brewery debuts offset-free carbon negative brews: 'Revolutionizing our supply chain has really made the difference'

Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. âBy truly embedding sustainability into our brewing process, we have created a blueprint not only for a sustainable beer range, but for the wider F&B industry," it says.... Read more

From special hop blends to natural fruit extracts: Finding the right flavors for alcohol-free

Alcohol contributes to the flavor, body and mouthfeel in traditional alcoholic beverages â so what happens when you take that away? In a category that has been plagued by perceptions of flavor inferiority, we explore how alcohol-free brands are innovating to create a satisfactory flavor experience.... Read more

From calamansi to cardamon rose: Whatâs trending in beverage flavors?

The beverage space is an area for flavor discovery and innovation: and todayâs consumers are becoming increasingly curious and adventurous. So what do experts see trending in todayâs market?... Read more

ON-DEMAND WEBINARS

Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools

While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...

13-Jul-2023

How to counter rising energy costs and the packaging supply chain crisis

The price of energy is skyrocketing, driving up the cost of glass packaging and dramatically reducing supply.

11-May-2023

GLOBAL INDUSTRY NEWS

First speakers announced for Climate Smart Food: Hear from Ferrero, Danone and more

FoodNavigator presents Climate Smart Food Digital Summit: a three-day event investigating how industry can help drive a more sustainable system of food production, with human and planetary health in mind. Weâre excited to announce first speakers, which include Ferrero, Danone, Standing Ovation and moreâ¦... Read more

Gatorade sport scientists bring elite personalisation tech to the masses

Sports nutrition scientists at the Gatorade Sports Science Institute (GSSI) are working to bring elite level personalised nutrition technology, including smart sweat patches and water bottles, to the everyday active consumer.... Read more

UK government-backed whitepaper aims to help SME bakery and snack producers accelerate their net zero plans

The free-to-download document from Made Smarter is designed to simplify a complex and fast-evolving topic by demystifying some of the terminology and analysing the latest research.... Read more

âToxicology is not a political science,â Ex-FDA official weighs-in on WHO aspartame news

Industry experts and trade groups are decrying the World Health Organizationâs International Agency for Research on Cancerâs pending addition of aspartame to a list of possible carcinogens for humans as unscientific and politically motivated.... Read more

PREVIOUS HEADLINES

Capri Sun to take back sales and distribution from Coca-Cola Europacific Partners in Western Europe

Coca-Cola Europacific Partners announces proposed acquisition of Coca-Cola Beverages Philippines

Plastic linked to cancer risk across production, use, and disposal: study

What's hitting the shelves? New beverage launches

Tetra Pak herds dairy firms into decarbonization taskforce

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