Daily exposure to certain chemicals used to make plastic household items could be linked to more than 356,000 global deaths from heart disease in 2018 alone, a new analysis of population surveys shows.

Researchers found that the vaccine not only targeted the COVID-19 virus, it also unexpectedly helped to reduce and control innate inflammation to other bacterial and fungal pathogens not related to the vaccine target.

Researchers have found that individuals with colon cancer and a documented history of high cannabis use were more than 20 times more likely to die within five years of diagnosis compared with those without such a history.

Although the Bay of Bengal covers less than 1% of the global ocean, it supplies nearly 8% of the world’s fishery production.

In February, the USAID-funded Feed the Future Soybean Innovation Lab was told to stop work, bringing an abrupt end to 12 years of progress toward developing a global soybean value chain supporting Sub-Saharan Africa, Asia, Latin America, and Australia.

The study paints a sobering picture of a profession at a breaking point – where stress, burnout and chronic short staffing continue to jeopardize the well-being of nurses and the quality of patient care nationwide.

A group of international authors have published a paper outlining Ecuador’s success in legally championing nature in the hopes of inspiring similar cases on a more global—and consistent—level.

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