Study Hints at Mediterranean Diet Slowing Prostate Cancer Progression

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MARCH 2021

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Study Hints at Mediterranean Diet Slowing Prostate Cancer Progression

How diet affects the growth of prostate cancer is an active area of research. A new study now adds to this research, hinting that the plant-based Mediterranean-style way of eating may slow prostate tumor progression among men on active surveillance.
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Building Healthy Communities: Meet Lauren Fay

Lauren Fay is an oncology dietitian clinical specialist at the Inova Schar Cancer Institute and Life with Cancer. We connected with Lauren to learn more about how she is utilizing AICR’s resources to support the nutritional needs of patients and caregivers before, during and after cancer.

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The New American Plate vs. MyPlate: What’s the Difference?

AICR's New American Plate and the USDA's MyPlate are both healthy eating guides based on scientific evidence. While there are many similarities between the two recommendations, there are also some key differences.

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FEATURED CUP REPORT:
Colorectal Cancer
The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

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Dr. Kristin Campbell
Dr. Kristin Campbell is a physical therapist and research scientist who is leading efforts to understand the vital role of exercise in cancer prevention, rehabilitation and survivorship.