| Stripe hits $20B valuation, Google takes on Open Table, Why Walmart turned to blockchain | | | Why Walmart Says Blockchain Can Improve Food Safety Walmart, keen on putting transparency and trust back into the worldâs food system, has turned to blockchain and will require suppliers to use it to provide a transparent view into food product origins, all the way back to the farm. Karen Webster talks with Frank Yiannas, Walmartâs vice president of food safety, about the ideaâs genesis, why leafy greens are the initial blockchain use cases and what this all means for brands at the grocery store. |
| Latin American FinTech Payment âRecipesâ Digital payments and commerce, and associated FinTech, are taking root in Latin America. NovoPayment CEO Anabel Pérez tells PYMNTS that success in a region that shares a similar language, and roughly similar history, requires a different ârecipeâ using the same foundational payment ingredients to meet local market conditions. Here are a few of her favorite LATAM FinTech recipes. |
| Getting Out Of The B2B Payments Slog It can be a slog: paper-based processes, complex markets, cyberthreats. Getting to the last mile of the B2B journey â managing cash and settling payments â can be an arduous trek. The new PYMNTS eBook offers insight and advice from seasoned payment professionals who travel the last mile every day and know all the shortcuts. Check out the eBook to ease the B2B payments schlep. |
| | Mobile Order-Ahead Tracker™ | | TRENDING: Portilloâs On Pushing Order-Ahead Security To The Next Level Order-ahead is taking order size and security to the next level. In this monthâs Mobile Order-Ahead Tracker, PYMNTS chats with Portillo's VP John Holmes on how it has super-sized its menu options by adding group lunches and dinners while keeping consumer payment data secure by minimizing touchpoints. |
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