Many versions of this dessert, made by soaking sponge cake in condensed milk, evaporated milk, and cream, are too sweet and wet. This one from chef Soledad Correa of Casa Silva is perfect, with just a hint of cinnamon.
Our favorite ways to embrace summertime are to cook everything on the grill and eat lots of fresh produce. Whether you're looking for a heart-healthy salmon recipe or an easy appetizer, eating healthy in the summer months is easy and delicious. These fabulous recipes include tangy gazpacho and spicy barbecued shrimp with tomato salad.
