Plus, our "Fresh Foodie Finds" for August!
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| | Goodtaste with Tanji ©2017 Issue No. 614, August 2017 |
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| | Chances are your weekend will be spent holed up with Harvey -- that "unwelcome" houseguest! ;) Steal a few extra hours of shuteye and wake up to some fabulous options for brunch; seasonal snoozers like this Crab Benedict on an English muffin with buttered baby spinach, grilled asparagus and homemade Hollandaise. |
Turns out TODAY is National Whiskey Sour Day -- who knew! Traditionally this popular drink is garnished with a slice of orange, but here we've opted for a juicy Texas peach slice to go along with our handcrafted Tennessee peach whiskey. Fresh lemon juice and simple syrup round out the essentials, garnished with a cherry!
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Heads up- our "Fresh Foodie Find Friday" is coming at ya! Looking to beat the heat? You bet! Our picks for new places in Houston, Austin, San Antonio & the Hill Country offer a welcome respite with GREAT eats all around! The spread you see above can be found at one 'homey haven' off the beaten path in Wimberley, Texas...
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Whiskey Cake in San Antonio is teaming up with Jameson Irish Whiskey for a fun five course pairing dinner next Tuesday, August 29! RSVP for delicious farm-to-fork dishes like the Lamb Carpaccio, Wild Boar Shepherd's Pie and "Coffee & Doughnuts" for dessert. PLUS, handcrafted Jameson cocktails paired with each course!
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| Good news guys and gals! Our TV series, Goodtaste with Tanji, is back for a brand new season (our biggest yet!) beginning, Saturday, September 16, AND we'll be broadcasting statewide for the very first time! We've finally unveiled the full list of stations and showtimes for each market -- make a reservation with us today! |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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