Plus: This rare kale belongs in your garden.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

 
Epicurious
 

COOK THIS NOW

All-The-Seeds Hamantaschen

 
Photo of Hamantaschen made with mixed seeds
 

This version of the classic triangular cookies, typically eaten to celebrate the Jewish holiday of Purim, is filled with a salty-sweet, crunchy, and chewy filling of seeds set in caramelized honey. Be sure to work quickly when forming the filling into balls: It will firm up as it cools, but soften again when you bake the cookies.

READ MORE

What We're Talking About

 
Photo of a cracked farro salad with crunchy vegetables, including radishes, cucumbers, and onions.
 

47 Reasons to Get Excited About Broccoli

 

Our favorite ways to cook with this cruciferous vegetable, including flavorful stir-fries and hearty salads.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
 
Illustration of walking stick kale growing in a garden, with a ladder and a house in the background.
 

You Should Grow This Rare Giant Kale in Your Garden

 

Walking stick kale, a rare cabbage variety native to Jersey, England, is popping up in American gardens thanks to the wider availability of heirloom seed packets. Here's why you should grow it, too.   Read More ►

 
Cubes of butter being added to dry cake ingredients in a stand mixer.
 

With This Easy Cake Method, You’ll Never Cream Butter and Sugar Together Again

 

The reverse-creaming technique is almost impossible to mess up—and it ensures that you'll end up with a light, fluffy cake.   Read More ►

Crunchy Crucifers

 
Whole wheat pasta with kale pesto and a fork in a white bowl against a wooden background.

Kale Pesto With Whole Wheat Pasta

 

View Recipe ►

 
Farmers' market quinoa salad in a two-handled pot.

Farmers Market Quinoa Salad

 

View Recipe ►

 

Green Goddess Grain Bowl

 

View Recipe ►

 
Plate of kale salad with Brussels sprouts, apples, gouda, radishes, and hazelnuts.

Kale Salad With Brussels Sprouts, Apples, and Hazelnuts

 

View Recipe ►

 
Roasted kale on a sheet tray.

Big-Batch Roasted Kale

 

View Recipe ►

 
Halved, deeply browned Brussels sprouts with flecks or red chile flakes, lemon zest, and scallion.

Roasted Brussels Sprouts With Warm Honey Glaze

 

View Recipe ►

Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.