Stop being scared and start pressure canning!

“… Those things scared me to death. My grandma and mama put the fear of God in us about those things.” -S.K.

“I bought one this Autumn. Still nervous and haven’t used it.” -E.M.

“I call mine the Monster lol boy does that thing scare the scrap out of me!” -R.M.

What could all of those different people possibly be talking about on my Facebook page? It sounds terrifying!

Well, the answer might surprise you. They’re all talking about a big, intimidating…pressure canner.

It’s true! Over the years, I’ve talked to several new canning students through my website and Facebook page, and almost all of them have similar fears and questions about using a pressure canner. They’re usually worried that they won’t use it properly or that they will make their pressure canner explode, as those people hinted in the above comments.

And you know what? I’ll admit that pressure canning isn’t as simple as waterbath canning, but you shouldn’t be afraid, either. In fact, if you’re interested in preserving meat and vegetables, you’re going to have to venture into the world of pressure canning sooner or later. Why not start as soon as possible?

Because of all the questions and comments I get about this topic, I decided to offer a free video series workshop about it. Stop being scared and start using your pressure canner.

In this video series workshop, I will talk about:

It starts right away, so sign up now

If you’re interested in learning more about this topic, please check out my video series workshop. It will help you STOP being scared about pressure canning and START canning more food yourself, in your own kitchen.

Secure your spot now.

Talk to you soon,

Sharon