| From the desk of Dennis Weaver . . . |
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It's a simple country loaf that's complex and yeasty with just a touch of country sour and a chewy crust.
Get a couple extra and make crusty, buttery roasted garlic bread. See the easy directions.
"LOVE, LOVE, LOVE it! Made a PERFECT loaf, I was so happy :)"--D Coker
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