| Good morning, y'all!
Craving a fresh spin on summer eats? I’ve rounded up flavor-packed meals on a stick - from shrimp boil skewers to taco tater tot kebabs - perfect for backyard hangs or easy weeknight dinners! To keep things cool, I’m pairing these with refreshing, budget-friendly summer wines.
Plus, on this week’s podcast, I dive into the award-winning Texas wine scene with a spotlight on Becker Vineyards - exploring its roots, its rise, and the bold moves behind its success. Listen here!
Have a great weekend ahead!
Tanji | 
