| | Matt Alford and Sam Peterson’s Minnesota farms may be 100 miles apart, but when it comes to conservation and stewardship, they might as well live next door. Both share a common mind regarding their desire to explore and embrace new ideas, improve their farm's environmental footprint and business profile, and network with other farmers. | | |
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| | Carbon credit markets are being touted by some as a promising method for incentivizing farmers to adopt farming practices that sequester carbon while giving them an additional income stream. | | |
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| | Following the release of its joint Milk Crisis Plan with the International Dairy Foods Association earlier this week, the National Milk Producers Federation began a social-media campaign geared toward dairy farmers and their allies, #dairyneverstops. It underscores the urgency in dairy country for a federal plan that can mitigate catastrophic economic damage that is expected to worsen for producers over the next several months, as the coronavirus-created recession bites more deeply, according to an AgDaily article. | | |
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| | The barn is full and hogs are ready to be shipped, says Mike Haag, a hog producer in Emington, Ill. To date, his packing plant isn't asking him to decrease the number of hogs in each truck, nor has the plant stopped taking in loads. | | |
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| | If you have recommendations on how to feed more people in the years ahead, now’s your chance to share those thoughts with the USDA. | | |
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