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| Issue No. 1136: September 2021 |
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Folks, we’ve got another episode of Goodtaste with Tanji for you this weekend! Join me as I visit my old college stomping grounds in Lubbock, sip on frosty margaritas in San Antonio and explore some of the best patios across the state! Plus, we have more special wines for your weekend plans. Find all this and more below!
Tanji |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we head to a legendary West Texas steakhouse where people have traveled across states for their 38-ounce tomahawk steak and the New Orleans-style mashed potatoes. Then, we visit three restaurants with views so spectacular, you’ve got to see for yourself. And, don’t miss out on the winning chili con carne from a San Antonio eatery where the locals go for the best Tex-Mex! Find the episode trailer and your showtime HERE. |
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| Photo Credit: Lingua Franca Wines |
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| Tanji’s Wine Finds: Lingua Franca Avni |
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| This week’s wine finds are splurge-worthy, extra-special bottles perfect for a smaller celebration with friends and family. One of Tanji’s prime picks is the Lingua Franca Avni ($38), a stunning Chardonnay from Oregon’s Willamette Valley. It has notes of bright apple and citrus and will pair beautifully with our Skillet-Roasted Sausages and Apples with Walnut Vinaigrette. Pick it up at your local H-E-B and don’t miss more of Tanji’s picks this weekend! |
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| DIY: Goya Foods’ Cuban-Style Stuffed Beef Roast |
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| Bring a Cuban family tradition to your table! Forget your typical pot roast, this recipe from Goya Foods’ Executive Chef Fernando Desa is marinated in Goya’s tangy Cuban marinade, stuffed with chorizo and cooked in a flavorful wine broth. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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