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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

02-Jul-2020

TOP HEADLINES

COVID-19 tea transformation: Sri Lanka giants call for further digital gains after online auctions

The COVID-19 pandemic outbreak has led to at least one positive outcome in the digital transformation of the tea industry according to two industry giants â the staging of Colomboâs tea auction online after 20 years of negotiations.... Read more

Branding beyond products: Why F&B firms need to build better name recognition to drive sustainable growth

Food and beverage companies should place more focus on building branding and reputational value as a core business strategy in order to accelerate growth and sustain it in a post-COVID-19 era, according to expert advice.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARGILL

How to meet Asiaâs demanding food texture preferences in a fast-changing market

Cargillâs Modified tapioca starches can help create noodles, meat, and mochi-style bakery with desired textures... Read more

FoodNavigator Unlocking Innovation Online Series: Hear expert NPD and consumer insights from Ajinomoto, Heineken, JD, Chr. Hansen and Ingredion

The second webinar from APAC in our FoodNavigator Unlocking Innovation Online Series will focus on NPD and the evolving consumer landscape, featuring expert insights from Ajinomoto, Heineken, JD, Chr. Hansen and Ingredion.... Read more

Light disruption: Singapore uni spin-off develops tech to disinfect and preserve food and surfaces

A new light technology touted as a chemical-free âdisruptorâ to the food preservation and disinfection has been created by a spin-off from the National University of Singapore (NUS).... Read more

Juice boost: Why orange juice may be a potential non-dairy carrier for probiotics - study

Orange juice may be a potential nonâdairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.... Read more

Massive misunderstanding? Nestle China responds to plant-based investment concerns

Nestle China has responded to criticism from the plant-based industry about its recent CNY730m (CHF100m/US$98.9m) investment and plant-based facility, amid concerns over the lack of detail and sustainability focus.... Read more

Indigenous focus: Kiwi Kaiâs Maori-inspired beverage line aims for Asian expansion within six months

New Zealand firm Kiwi Kai has huge ambitions to expand its Maori-based beverage range Atutahi into Asia within the next four to six months, despite the range being just three-months old and facing several regulatory challenges.... Read more

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more

View all news headlines for: Apr May Jun

EDITOR'S CHOICE

Healthy Ageing APAC Summit rescheduled to July 2021, new interactive broadcast series Growth Asia 2020 unveiled

The Healthy Ageing APAC Summit has been rescheduled to July 2021 in light of the ongoing uncertainty caused by the COVID-19 pandemic, but the topic will still take centre stage this year as part of a new interactive broadcast series - Growth Asia 2020 - launched today.... Read more

FoodNavigator Unlocking Innovation Series: New webinar series to focus on post-Covid-19 insights and opportunities

FoodNavigator-Asia will be hosting five webinars as part of a groundbreaking new global series of online events brought to you by the FoodNavigator teams in the Americas, EMEA and Asia.... Read more

ON-DEMAND WEBINARS

Start-ups, New Business Development & Funding

APACâs start-ups are the industryâs future stars, but how do we help them go from being a fledgling firm to a major player?

01-Jul-2020

NPD and the Evolving Consumer Landscape

The impact of the COVID-19 pandemic has led to marked shifts in consumer preferences, buying habits and retail channels.

07-Jul-2020

Rethinking Reformulation: Balancing Health with Flavour and Aroma

As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance perception of sweet, fatty...

28-May-2020

How to Evaluate Immune Health Ingredients

When it comes to immune health ingredients, research shows 40% of consumers are more likely to purchase a product if its claims are based on research or scientific data.

27-May-2020

Power through on health and immunity

We believe that good nutrition is essential to a strong immune system. For decades, DuPont has delivered essential food and beverage innovation, so that our customers can deliver products that consumers love. DuPont invites you to continue this journey with us as we unveil market...

13-May-2020

Overcome Food Safety Challenges and Maximize Shelf Life to Optimize Business Returns

In this presentation, Kemin will assess how minor, yet hugely important, ingredients such as antimicrobials play a pivotal role in delaying microbial growth and preventing foodborne illness, while simultaneously ensuring brand longevity and loyalty.

12-May-2020

Shelf-life Saviours: Boost Business By Extending Food and Beverage Lifespan

The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth and export potential.

05-May-2020

The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems

Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems. From the creation of the âInternet of Foodâ to machine learning technology that can predict flavour pairings, tools are being developed that can contribute solutions to some...

14-Feb-2019

GLOBAL INDUSTRY NEWS

Tocotrienol-rich vitamin E speeds up nerve signal transmission in diabetic patients â Eight-week trial

Supplementation of tocotrienol-rich vitamin E could speed up nerve signal transmission and increase the serum level of nerve growth factor (NGF) in diabetic patients.... Read more

Redefine Meat launches 3D printed steak: âThis is the start of a new era in alternative meatâ

Redefine Meat today unveiled its trade-marked Alt-Steak, a plant-based 3D printed steak, with consumer testing to kick off in high-end restaurants this year. FoodNavigator speaks to co-founder and CEO Eshchar Ben-Shitrit to learn more about the path to market.... Read more

Organic Valley dairy farms implement restoration projects

Organic Valley, the largest farmer-owned organic cooperative in the US, is implementing two riparian restoration projects on two of its Sonoma County farms in California.... Read more

Vitamin K2 in India: Cooking oil, milk, confectionery potential spaces for fortification - Kappa BioScience

Kappa BioScience has identified cooking oil, milk, and confectionary as the potential opportunities for vitamin K2 fortification in India.... Read more

PREVIOUS HEADLINES

Soluble corn fibre shows benefits for glucose response in Asian population â Tate & Lyle study

FoodNavigator Unlocking Innovation Online Series: Start-ups in the spotlight in Wednesday's free webinar

BY-HEALTHâs US$500m capital drive: Plans for new sites and personalised health management centre revealed

Organic in Taiwan: More than half of imports under threat due to EU policy dispute

COVID-19 and wine: Aussie consumption holds steady thanks to Gen X consumers

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