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Send in your favorite advice about cooking and storing food. Tips selected for publication are entered in our Food Tip contest which awards $50 to the best tip.
By katrine2706
A recipe I've learned from my second mom (my mom's sister). We used to cook this from breakfast to dinner. My siblings and I have different versions, but this one is our favorite.
By Judy
Traditional eggplant Parmesan involves salting the eggplant to "sweat" it, and frying it before baking. I took a few shortcuts and everyone liked it a lot. This dish can be made after a busy day at work. We had it with spaghetti on the side.
By Jackie H.
This is what I like to call "Comfort Food". I just love pot pies! It was very easy and frugal, and made from a leftover roasted chicken. I hope you will try it.
Pastel Jello Salads for Easter
By Julia
This is a sweet tip especially here at Easter when you might like to serve pastel colored Jello. Make up large or small packages of Jello using only half the suggested amount of boiling water. Be sure to stir it really well so that it's completely dissolved.
We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
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