 | |  | | | | Remember to sign up for our upcoming Innovation in Flavour Creation event!
It promises to be an exciting afternoon, featuring both speakers from FOOD and very successful startups.
See the programme and sign up here.
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| | Meet us at Madens Folkemøde | |
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|  | | | | We're once again participating in Madens Folkemøde, held at Engestofte Gods, Lolland-Falster, from May 31 to June 1. And we hope that you'll meet us there!
We've arranged three debates, all engaging with the food of the future. The first is How do we create food startups that change the world?
Info on the other two is below.
Experts from the department are also participating in six other debates, and we have our very own tent with activities all Friday and Saturday.
Find a complete overview here (in Danish).
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| | | |  | Biosolutions is one of Denmark's biggest business strengths - with a brand new master's program in Biosolutions at UCPH, a forest of innovative startups and SMEs and the beginning of Novonesis.
But what is it exactly? Join us, as Professor Dennis Sandris Nielsen, UCPH FOOD, and Jens Legarth, CEO of FERM FOOD, takes us through millennia of fermentation methods, intricacies of plant cells and the perspectives of the microbial future.
Read more here.
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| | | |  | We need more food specialists in Denmark, yet the amount of young people pursuing degrees in the field doesn't match the demands from the industry. So, how do we remedy this?
Helping to qualify the debate is a range of current students, as well as representatives from UCPH and the industry, and we ask the audience how to make food studies be the first choice for young people.
Read more here.
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|  | | | | Kenneth Klingenberg Barfod recently joined the BRAINSTORM-team in the studio for a fascinating podcast covering everything from the gut-brain connection and its impact on eating disorders, emerging research on the role of gut bacteria, and insights into his recently finished study on Fecal Micobiota Transplantation.
Listen here (in Danish).
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