This simple recipe blends 4 different greens for a unique salad that’s packed with flavor and nutrition. Asparagus and green peas both contain fiber and folate, two nutrients studied for their cancer-fighting properties. Full Recipe »
FEATURED FOOD: Asparagus Asparagus is rich in flavonoid compounds that scientists are studying for several potential protective functions. This non-starchy vegetable is excellent to enjoy as part of a plant-forward diet to reduce cancer risk.
