Spring Grilling Recipes from Kalamazoo

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As the snow (finally) begins to melt away here in the Midwest, we’re welcoming the warm weather by getting outdoors. With warmer temperatures, comes fresh spring produce and time outside to enjoy meals.
To celebrate the season, we’re bringing back some of our favorite recipes that are bursting with the flavors of spring - charred asparagus, blistered tomatoes, and a vibrant chimichurri prepared with fresh herbs. Now all that’s left for you to do is get out there and start grilling!
Cheers,

Argentinian Style Skirt Steak

This recipe is incredibly simple and delicious. Quality, fresh ingredients and heat from flavorful wood embers are the key components. We used skirt steak in this recipe because it’s very flavorful, but you can follow these guidelines to cook any cut you like.

Grilled Avocados Filled with Blistered Tomato Salsa

Some of the best appetizers are also the easiest to prepare, and our grilled, stuffed avocados certainly fit the bill. This starter takes just minutes to make, but it looks and tastes fantastic.

Charred Asparagus Salad

Fresh asparagus is grilled quickly over a blazing-hot charcoal fire. Juice squeezed from grilled lemons forms the base for the vibrantly-flavored dressing that brightens up orzo pasta, Marcona almonds and shaved Parmigiano Reggiano.