Plus, The Fish Dish You'll Make All of Lent!
| Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| Goodtaste with Tanji ©2019 Issue No. 751, March 2019 |
|
| | |
| 5 Tropical Recipes to Get You Excited for Spring Break |
| Photo Credit: Tasting Table |
|
Though it doesn't quite feel like it here in Texas, it's almost SPRING! Get excited for sunny skies and flip flops with the help of these 5 tropical recipes that are ready for the beach. They're so good, you'll want to do the hula. Get the recipes HERE! |
Lent is in full swing, so let's kick things off with this crispy and colorful red snapper recipe. I first tasted this in the Sysco kitchens and begged for the recipe! Sysco Central Texas Executive Chef, Don Carr, shows us how to put together this Friday fish dinner. Watch the step-by-step video here! |
March into Spring with Wine |
| Photo Credit: Spellbound Wines |
|
Keep your head up - warmer weather is just around the corner! Ralph, our H-E-B wine guy, is sharing his 4 picks to help get your Spring started right. Find them here! |
This weekend we visit Port A and the heroic locals who rebuilt after Hurricane Harvey. Join me at Venetian Hot Plate and dig into the sizzling Italian food that's as bold as the owner. We'll see the "miracle wall" of tequila bottles at La Playa Mexican Grille, then veer from your typical beach fare and try fresh seafood pasta at Shell's. You will not want to miss any of it this weekend! |
Goodtaste with Tanji Showtimes Lubbock: Watch Goodtaste with Tanji on Saturday, at 11:05p this weekend only Check your showtimes here. Questions? Email me at [email protected]. |
| |
|
| | |
|
|