From tender, tiny microgreens to pillowy ube-filled donuts, this April brings a bounty of new farms and food makers to the Ferry Plaza Farmers Market, with a focus on sustainability-minded local businesses owned by women, immigrants, and people of color. With spring blooming and workers starting to return to offices in San Francisco, we’re excited to welcome these innovative food entrepreneurs on Tuesdays, Thursdays, and Saturdays.  Starting this week, you’ll find eight new vendors who will make your spring farmers market trips all the more delicious. Our Thursday market alone will have five new vendors, so whether you’re just getting back to the office groove or have been shopping with us all along, get some fresh air, grab some fresh food, and enjoy a generous serving of community at the farmers market this April and beyond.