Complex and unparalleled, LOUIS XIII is composed of the finest eaux-de-vie from the Grande Champagne terroir slowly matured in ancient oak casks. Every bottle, priced at over $4,000, is a unique blend of up to 1,200 different eaux-de-vies handpicked by their seventh-generation cellar master. Dive deeper into the world of Rémy Martin’s Louis XIII and master the art of properly serving and indulging cognac. Visit Macleans.ca to read more. |