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Monday, July 20 | 11:00 AM | Free Adeena Sussman isn’t one of those cookbook authors who makes you feel inadequate if your kitchen isn’t stocked with eight types of knives, a sous vide machine and a crinkle cutter. Her advice: If you’re out of your favorite steak seasoning, try rubbing your meat with Turkish coffee. If the meal doesn’t look perfect, remember, she says, “[Foods] don’t have to look beautiful to taste amazing.” Discover Sussman’s secret recipes for adding the Israeli preference for freshness to your ingredients, Israeli spices to your pantry – and a lot of Israeli improvisation. The result, as the title of her cookbook Sababa suggests, is AWESOME!!!
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