For many of us, the first week of September is time to get back to routine and that means making a regular dinner, even on time-crunched weeknights. These recipes prove that it's possible, thanks to a few key store-bought shortcuts and flavor-boosters. Good luck with the reentry!

Jenna Helwig

Food Director

Dairy-Free

Peanutty Dumpling Salad

This recipe is the result of my quest to make salads crave-worthy. Cook up a bag of store-bought dumplings and serve them over colorful mixed greens in a creamy, peanutty dressing. Easy and irresistible.

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Big Batch

Chicken Spaghetti Casserole

This big-batch bake features time-saving rotisserie chicken and al dente spaghetti in a creamy Asiago cheese sauce. A squeeze of lemon juice and a handful of fresh herbs keep the flavors balanced.

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Bacon and Pimiento Grilled Cheese

Once you try this sandwich, you'll agree that bacon, tomato, and pimiento should be a THING. If you live in a part of the country where you can buy high-quality pimiento cheese, go for it!

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Vegetarian

Gnocchi with Miso and Corn

Miso may seem unusual in a pasta dish, but it gives the gnocchi a layered, umami-rich flavor. Throw in some pepper and pecorino and you have a creative, 20-minute meal that's a fab showcase for end-of-summer corn.

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Vegetarian

Spinach Alfredo French Bread Pizza

With a jar of alfredo sauce and just 10 minutes of hands-on time, you'll get yourself a totally nostalgic, crowd-pleasing dinner. Fresh spinach, sliced red onions, garlic, and a handful of fontina cheese class it up.

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Bonus!

Tahini S'mores Blondies

Whether it's bake sale season or you just need a treat, this is the recipe for you. Tahini adds an appealing nuttiness to the bars, while graham cracker crumbs and toasted marshmallows bring the campfire vibes.

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