Dahl is essentially a thick South-Asian-inspired red lentil stew that is often prepared with ghee or clarified butter. This recipe uses a little sesame oil for depth and flavor in place of the ghee to make it vegan.
Dahl is essentially a thick South-Asian-inspired red lentil stew that is often prepared with ghee or clarified butter. This recipe uses a little sesame oil for depth and flavor in place of the ghee to make it vegan.