| Throw a party this summer! From new takes on tacos to fresh fruit salsas and salad featuring Hispanic-style cheeses to party-perfect dishes like Gouda Cheese Quesadillas with Pico De Gallo, our recipes spice up great times with friends and family. Did you know that Wisconsin is a leading producer of Hispanic-style cheeses? You betcha. Grab a margarita and discover a world of flavors. |
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| Everything tastes better between a tortilla, but why should Tuesday have all the fun? Plan Mexican night any day of the week with this taco twosome that will have you exclaiming muy bueno! between every bite. |
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| Barbecue Chicken Tacos with Peach-Gouda Salsa |
| Slow-Cooked Pulled Pork Tacos
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| We love 'em all! So much that Wisconsin cheesemakers craft 30% of Hispanic-style cheeses in the country, making us the second-largest producer. Defined as a style of cheese with Latin American roots, each variety has its own tasty personality and use. Get cooking with them today. |
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| Cotija Cheese Semi-hard, salty and crumbly, it’s known as the parmesan of Mexican cooking. Queso Fresco Cheese Fresh, moist and mild, crumble it over salads or stir into refried beans. OaxacaCheese A soft, rope-style cheese that’s mellow with a touch of tang, melt it or enjoy as is. Queso QuesadillaCheese A semi-soft, mild and creamy super melter, serve it melted in quesadillas and dips. Añejo Enchilado Cheese Firm, coated with paprika or chili powder, slice as a snack or grate into tacos. |
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| Pineapple Queso Fresco Salsa |
| | Mexican Street Corn Crostini |
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| Grilled Steak and Cotija Salsa Tacos |
| | Tequila-Lime Watermelon Salad with Queso Fresco |
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| | | Strawberry No-Churn Mascarpone Ice Cream |
| We scream, you scream—it’s National Ice Cream Month! Make your own masterpiece with mascarpone cheese. |
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