Spice up your inbox

If cooking al fresco isn't in the cards this weekend, takeout can still strike a celebratory note, thanks to the growing variety of upscale off-premises offerings from Michelin-starred chefs. And if you're looking to make a special meal with minimal cleanup, consider one of these one-pot meals from top chefs that can put risotto or mussels on the table while cutting down on dishes in the sink.

Baking this weekend? You may find ingredients to be a little cheaper and easier to come by, as the baking craze that kicked off during the pandemic appears to be winding down.