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December 11, 2016
 
   
 
 
Food
Renee Muller  
A restaurant-quality (yet surprisingly simple) dish from a gorgeous new kosher cookbook highlights a widely available ingredient that was once hard to find.
 


Food
Alix Wall  
 


Food
Renee Muller  
 


Food
Curt Schleier  
 


Scribe
Masa Israel Journey  
 


The Assimilator
Masha Leon