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| | News & Analysis on the Dairy Industry & Markets |
Special Edition: Sustainable Dairy
At the start of 2025, we bring you coverage on one of dairyâs most pressing issues: sustainability. How can businesses stay profitable while progressing their climate initiatives? Whatâs the future of sustainably-produced dairy as a category? And where should dairies even begin if they are only just starting to tackle on-farm emissions?
In this Special Edition, we speak to organic, ethical and regenerative ag insiders to find out why they farm the way they do; what challenges they face on farm and in getting to market; and why itâs important to look at sustainability holistically.
If you havenât already, subscribe to our daily newsletter to follow our upcoming coverage on cattle genomics and feed technologies and learn where experts are at with advancing dairy sustainability through breeding and fodder. | |
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| SPONSORED MESSAGE | | | Digging into reduced-sugar dairy trends Dairy may enjoy a "health halo," but consumers are definitely paying attention to sugar content. Cargill experts uncover consumer priorities, formulation approaches and solutions for creating rich, indulgent dairy experiences with less sugar.... Click Here |
Ethical, organic, regenerative: What does it all mean for sustainability? How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to First Milk, The Ethical Dairy, and the Sustainable Food Trust to find out more.. Read
How to avoid ‘carbon tunnel vision’ in your sustainability strategy From improving soil health to managing slurry storage, what are some of the key strategies that can drive emissions reductions on farm?.. Read
Why is Arla’s Bovaer trial stirring controversy in the UK? Britainâs largest dairy co-op found itself in the midst of consumer backlash over plans to trial a methane-suppressing feed additive. What went wrong?.. Read
Food companies' regenerative ag strategies 'lack ambition' Beef and dairy companies put greater focus on claiming lower emissions through regenerative ag practices over embracing the concept holistically, a new report has found... Read
Key strategies for sustainable production: Feed efficiency, high-quality forage, coproduct use, and reduced crude protein The UK animal feed industry is increasingly focused on supporting sustainable livestock production... Read
Smart reproduction management could boost milk sustainability, farm income A study has found that dairy producers may reduce milk productionâs carbon footprint while boosting revenues if they improve their reproduction management practices... Read
Danone targets feed-related emissions reductions through new MoU The dairy major aims to cut feed procurement-related emissions by leveraging a lysine supplement on farms across four continents... Read
What’s causing farmers to consider quitting dairy? Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmersâ attitudes found.. Read
Arla, Muller team up to tackle on-farm emissions Two of the largest dairy processors in Britain will unite in a sustainability partnership led by grocer Tesco... Read
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| SPONSORED MESSAGE | | | Digging into reduced-sugar dairy trends Dairy may enjoy a "health halo," but consumers are definitely paying attention to sugar content. Cargill experts uncover consumer priorities, formulation approaches and solutions for creating rich, indulgent dairy experiences with less sugar.... Click Here |
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