Hello and welcome to your free, monthly update of supply chain news from Food Manufacture. We begin this month with warnings to EFRA over the supply chain's ability to adjust to the hospitality sector reopening, while wholesalers call for help in removing frozen and ambient food from their warehouses. Also featured this month are stories on a road-map designed to tackle the COVID-19 slump and a sudden push from consumers to buy local thanks to the pandemic. If you know someone who would like to receive these free, monthly updates, send them this link. ​​