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Special Edition: Sugar reduction - 'how low can you go'?
With consumers identifying sugar reduction as one of their top dietary issues and particularly weight management a priority, the focus on healthy treats means many innovative companies are striving to make their products 'sugar-free' by using alternative processes and nature's own sweet solution to keep candies tasting wonderfully indulgent without the guilt factor. In this special newsletter we look at various solutions from companies including Bunge Loders Croklaan, Ingredion and Beneo. Plus we take a look at recent research from Cargill on the evolution of sugar reduction and how brands can stay on trend and relevant for today's consumers. Check out the articles below for more information. | |
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SPONSORED MESSAGE | | | Keeping the lid on childhood obesity In childrenâs diets the consumption of sweet drinks and bakery products have a major contribution to the intake of added sugar. Many products that are daily consumed, that are perceived as healthy, do also contain substantial amounts of added sugars... Click Here | How low can you go? The evolution of sugar reduction Consumers are now paying more attention to the ingredients and nutritional content in the products they purchase and are becoming more mindful about what they put in their bodies, food experts and analysts agree, and confectionery is on the front line of change... Read Breakthrough solution from Bunge Loders Croklaan promises 50% less sugar in confectionery - LISTEN Bunge Loders Croklaan, one of the leading companies in edible specialty oils and fats production, has developed âSweetolinâ that will enable up to 50% less sugar in the final confectionery product with âno compromise on taste experienceâ... Listen now Sugar reduction: What are the opportunities that exist for manufacturers to develop new confectionery concepts? Sugar reduction is now a key mindset for consumers across the globe, however sugar replacement is not a straightforward process, writes Thomas Schmidt, BENEOâs marketing director... Read Ingredionâs Allulose offers sweet indulgence without the calories More and more consumers are cutting back on sugar â 84% say they have reduced their sugar intakes over the past year, according to latest research, Ingredionâs Allulose is just one of the alternatives on the market that offers a noncaloric solution to confectionery maintaining a sweet taste... Read Kerry launches âTasteSense Sweet Suitable for Organicâ in preparation for EU regulations Company says its flavour modulator range (FMP) is designed to address the upcoming European organic regulation regarding flavourings for organic food and beverages to have at least a 95/5 structure â meaning 100% natural with at least 95% derived from the named source... Read Spotlight on Ciranda as it celebrates 25 Years of organic ingredient supply Organic ingredient supplier Ciranda has been at the forefront of healthy solutions for the past quarter of a century, while supporting sustainable agriculture practices and the livelihood of farmers around the world... Read |
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SPONSORED MESSAGE | | | Making color a positive experience with EXBERRY® EXBERRY® Coloring Foods is the ideal solution for confectionery manufacturers looking to achieve visually appealing colors that contribute to a clean and clear label. EXBERRY® offers more than 400 shades of plant-based colors... Click Here |
SPONSORED MESSAGE | | | Mood and food: Role of our gut microbes Lifestyle, especially diet and exercise, is a key approach to manage mental health. The gut microbiota has been subject of research indicating that increased dietary fiber can influence mood and behavior via interaction with these bacteria... Click Here |
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