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| | News & Analysis on Food & Beverage Development - North America |
Special Edition: Snacking Innovations -- From better-for-you to permissible indulgence to meditative munching
From on-the-go convenience to permissible indulgence to finding mindful moments with products that support overall wellbeing, we explore evolving consumer snacking behaviors, preview innovations to be showcased at the Sweets & Snacks Expo, and examine key trends driving the market, including convenience, natural and organic ingredients, functional benefits and sustainable packaging solutions. | |
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Sweet, savory snacks win in 2023, age influences purchase channel, Circana finds Consumers are finding more ways to eat their favorite snacks, as younger shoppers increasingly turn to quick-service restaurants for a convenient option for in-between meal occasions, Circana shared in its annual snack report... Read
Soup-To-Nuts Podcast: Snack trends at Expo West from better-for-you and portion controlled to indulgent and gluten-free Nearly a third of Americans are self-described âhealth-conscious snackers,â according to new research by YouGov, which also found 35% of healthy snackers are willing to spend more than $50 on snacks each month... Listen now
Myna Snacks targets gamers as stepping stone to everyone âbehind screensâ Contrary to popular belief, not all video-gamers are happy to chug energy drinks and devour junk food for fuel â rather most eSports enthusiasts want convenient, tasty snacks that will not compromise their competitive edge by compromising their health... Watch now
Nassau Candy introduces more bulk candies, expands into dextrose market Nassau Candyâs positioning in confectionery as an importer, manufacturer and distributor allows the company flexibility to focus on innovation and its customersâ needs by filling in the gaps from discontinued but in-demand products, Dana Rodio, director, marketing and brand strategy, Nassau Candy, told FoodNavigator-USA... Read
Snacks from the Sea readies Kelpie Chips for retail push with new packaging, formulation Snacks from the Sea is moving beyond e-commerce with the help of new packaging and product formulations to make kelpâs health and sustainability more widely appreciated in the US, brand founder Jennifer Murphy told FoodNavigator-USA... Read
Driving confectionery sales through promos, micro-occasions, catchy displays Consumers continue to buy sweet treats as rewards and to celebrate despite higher prices due to inflation, helping confectionery sales reach $48bn in 2023 and potentially $61bn by 2028, according to the National Confectioners Associationâs State of Treating report... Read
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