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USA | ASIA | LATAM 21 May 25 News & Analysis on Food & Beverage Development & Technology SPECIAL EDITION Special Edition: Reformulation, without compromise How can taste remain at the front of HFSS and other reformulations? FoodNavigator seeks out the latest trends and data that show where the reformulation for health category is moving and what strides the sector has made towards producing healthier products that taste the same or similar to those that came before them. Think Urban Legend doughnuts and how Mondelez is tapping into the healthier bakery space. Could processing actually make plant-based foods healthier? Scientists discover potential health benefits to processing in plant-based products..Read more Industry hit by further calls to cut salt in obesity fight Scientists push for cuts to salt levels in food as evidence uncovers increased obesity risk..Read more UK set to extend sugar tax to milk-based drinks The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts..Read more Addressing Europe’s mineral deficiencies How are deficiencies affecting Europeans, and which foods can be fortified?..Read more What’s next for unstoppable ‘food as medicine’ trend? ‘Food as medicine’ is big and growing fast. But what’s next for this major player in food and beverage?..Read more Do sweeteners increase appetite? Popular sweetener sucralose could be tricking the brain into believing it’s hungry..Read more Nestlé’s nutrition head on declining birth rates and ageing populations From niche health needs for infants to catering for an ageing population, Nestlé’s head of nutrition has a vast and changing portfolio to grapple with..Read more Top 7 immune-boosting ingredients consumers search for The ‘food as medicine’ trend is powering sales of foods and beverages with immune-boosting ingredients. We take a look at the top seven most in-demand immunity boosters..Read more Food industry blamed for 60% overweight and obesity rate by 2050 The globe’s obesity problem is notching up another belt loop, with well over half of adults expected to be overweight by 2050. And the food industry has been called out as a sinner..Read more Iron next in line for fortification focus New research, highlighting the importance of maintaining iron levels during pregnancy, looks set to boost iron fortification trend...Read more Related Products & Suppliers SPONSORED MESSAGE The crème de la crème of mouthfeel science Imagine a clean-label yoghurt that’s full of premium, indulgent creaminess – but with no gelatine. Well we’ve made it. We know exactly how to get rid of tricky ingredients without sacrificing taste or texture – and we’re sharing the secret... Click here "Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters" Sign Up To continue to recieve this newsletter in your inbox, please whitelist our newsletters. Unsubscribe | Privacy Policy | Contact the Editor | Advertise with us © William Reed Ltd 2024. All rights reserved. Registered Office: Broadfield Park, Crawley RH11 9RT Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com