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| News & Analysis on Food & Beverage Development - North America |
Special Edition: Pre-, Pro-, and Postbiotics
What we feed the army of microbes that line our digestive tracts is intimately connected to our phyiscaly -- and mental -- wellbeing. So, how can manufacturers tap into demand for foods that make our microbes happy, from the next generation of probiotic and prebiotic fibers and resistant starch? | |
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SPONSORED MESSAGE | | | Naturally nourish the gut bacteria with prebiotics Chicory root fibres are the only proven plant-based prebiotic on the market, with over 20 years of research to back up this claim. They offer health benefits that consumers truly feel. Discover how to take your yoghurt recipe to a prebiotic level... Click Here | What is next for probiotics? Consumers seek transparency, science-backed validation Increasing interest in health benefits from probiotics, prebiotics and their synergies is opening new markets for functional foods and beverages, but for products to take full advantage of these opportunities, they must meet consumersâ rising bar for scientific support and ingredient transparency, say industry stakeholders... Read NPD Trend Tracker: From pro- & prebiotic soda to mushroom coffee What new food and beverage products are hitting shelves? With functional foods on-trend, we look at a âliving sodaâ containing both prebiotics and probiotics in the UK. Elsewhere in the health and wellness space, we see coffee infused with Lions Mane mushrooms. Plant-based cheese and vodka-infused pasta sauces are also on our radar. Scroll through the photo gallery for moreâ¦.. Display Can prebiotics and probiotics beverages grow together? Brew Dr. CEO says yes Oregon-based organic kombucha brand Brew Dr. is going "a little bit bolder, a little bit bigger" with its new branding and flavors as the company looks to expand household penetration amidst a growing competitive landscape in the functional beverage category, brand CEO Dan Stangler told FoodNavigator-USA... Read Gut-bone axis: Probiotic strain may boost bone measure in older women Dietary supplementation with a specific strain of probiotic may boost bone measures in postmenopausal women, says a new study from Korea... Read Low dose resistant potato starch shows prebiotic effects in new study A new clinical trial has concluded that Solnul, a resistant potato starch (RPS), has prebiotic effects at low dosages, stimulating increases in beneficial health-associated bacteria and reducing diarrhoea and constipation when compared to a placebo group... Read Health-Ade CMO says kombucha âis here to stay,â ready for growth With a new can format and marketing campaign geared towards younger consumers, Health-Ade is looking to grow its brand and expand its base by tapping into occasions and capitalizing on greater consumer awareness of gut health, Health-Ade CMO Charlotte Mostaed told FoodNavigator-USA... Read Meet the plant-based cheese that uses kimchi probiotics to bolster taste and nutrition Armored Fresh says fermentation is a key step in developing the texture and flavor of its almond-based cheese range, which is expected to enter US nationwide distribution in summer 2023... Read Expo West Trendspotting: From beverages bursting with boba to munchable mochi and plant-based beyond meat and dairy Emerging and maturing trends revealed at Natural Products Expo West in Anaheim last week ranged from dips delivering delightful dinners, mochi moving into multiple day parts, plant-based expanding beyond analogues, and beverages brimming with better-for-you ingredients and bursting boba... Read Tackling the food waste problem: The Spare Food Co. finds a âwheyâ With a new flavor of its probiotic tonic set to hit store shelves regionally later this month, The Spare Food Co. is repurposing whey from the Greek style-yogurt manufacturing process to create its line of beverages while advocating for more food and beverage brands to take action on food waste to create a more sustainable food system... Read |
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SPONSORED MESSAGE | | | Plant-based applications with chicory inulin Consumer interest in plant-based diets unleashed innovations in the food industry. Chicory inulin is a versatile plant-based ingredient, easy to use in plant-based products without compromising on sensory experience that consumers seek... Click Here |
SPONSORED MESSAGE | | | Whole-Body, Whole-Family Health: Probiotic DE111® Good health starts in the gut, and the clinically supported probiotic strain Bacillus subtilis DE111® delivers digestive and immune support for adults and kids. The hardy spore-forming strain can stand up to food and beverage processing conditions... Click Here |
SPONSORED MESSAGE | | | Naturally nourish the gut bacteria with prebiotics Chicory root fibres are the only proven plant-based prebiotic on the market, with over 20 years of research to back up this claim. They offer health benefits that consumers truly feel. Discover how to take your yoghurt recipe to a prebiotic level... Click Here |
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