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FoodManufacture.co.uk
Inside food & drink manufacturing
  04-May-2021
 
Special Edition: Food Safety

Hello and welcome to your free monthly update of food safety news from Food Manufacture. In this newsletter, we begin with a round-up of recent food recalls, an overview of infrared spectroscopy and its use in battling food fraud and food safety and hygiene breaches at Tesco. If you know someone that would like to receive these free updates, please send them this link. ​
 
 
 
 
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Recall gallery: Salmonella, undeclared allergens and plastic
Salmonella and plastic contamination and undeclared allergens all sparked recalls since the beginning of April, covered here in our roundup... Read

Food fraud study: handheld near infrared spectroscopy wins again
Handheld near infrared (NIR) spectroscopy has again proved a powerful tool in detecting food fraud, this time in oregano samples, according to research published in the journal Food Chemistry... Read

Tesco fined £7.6m for food safety & hygiene breaches
Tesco Stores Limited has been fined £7.6m at Birmingham Magistrates Court after pleading guilty to selling food past its ‘use by’ date in three of its Birmingham stores... Read

Modified atmosphere and cryogenic freezing
Neil Hansford, Air Products UK and Ireland Freshline Applications product line manager, discusses the potential of combining cryogenic freezing with existing modified atmosphere packaging (MAP) tech to ensure good standards and quality for food products... Read

Obesity expert Susan Jebb is preferred choice as FSA chair
The Government's preferred candidate for chair of the Food Standards Agency (FSA) has been named as Susan Jebb, professor of diet and population health at the University of Oxford... Read

 
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